Hello, my friends
I can't understand the porpose of the spine in this feature. I know that the hold curve is the element that limits and "imposes" its shape to the fillet. Now, the spine... I've done several experiences with different spines and, as an example, why can't the spine in the picture (skectch 5 selected) be used?
Thank you
I can't understand the porpose of the spine in this feature. I know that the hold curve is the element that limits and "imposes" its shape to the fillet. Now, the spine... I've done several experiences with different spines and, as an example, why can't the spine in the picture (skectch 5 selected) be used?
Thank you