Hey everyone,
Quick question. I may have lost abit of my foundation but can anyone guess for how these type of fillet is being created? Is it multi-section solid or drafted fillet or something else? I've tried multiple ways but could not manage to come close due to ribbon and sharp edges/contours.
From the photo, it looks to be blended down smoothly from the fillet radius to the circle circumference. Thanks all
Quick question. I may have lost abit of my foundation but can anyone guess for how these type of fillet is being created? Is it multi-section solid or drafted fillet or something else? I've tried multiple ways but could not manage to come close due to ribbon and sharp edges/contours.
From the photo, it looks to be blended down smoothly from the fillet radius to the circle circumference. Thanks all